Khalid Mohammed was born in Port of Spain, Trinidad in 1970. At age twenty-two, he established his own catering company, which inspired him to further pursue a career in cooking. He is the talent and brainchild behind Chaud Restaurant, the most elegant fine dining restaurant in Trinidad and Tobago.
Known for his eclectic style of cooking, Khalid possesses both the skill and the flair that enables him to fuse local and international flavours with finesse and sophistication. He has had the opportunity to cook for many local and international dignitaries including... Read More