He’s a Paramin son of the soil, and it’s that very soil that has produced ingredients that have inspired some of Garvin Luces’ tasty creations. At Sho dough bakery you can find herb-infused bread that takes your taste buds straight to the agricultural hillsides of the northern range. In this green thumb Tuesday, Luces explain just how important fresh produce and staple crops are to his baked delicacies.