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Red Velvet Ginger Wine Fruit Cup
Garlic Shadon Benni Roasted Turkey
Mini Vegetable Pastelles
CRISPY SKIN KING FISH FILLET with cilantro and bell pepper dressing, WITH GARLIC CASSAVA AND TOMATO SALAD
Chicken Quesadillas with Tomato & Cucumber Mint Salsa
PRAWN VINDALOO
SPICED TOSSED PANEER
Geera Spiced Roasted Pumpkin Soup
Pan-seared Mahi Mahi w/ coconut curry sauce. Served on a bed of fresh watercress (crestels)
Avocado and Tomato Salad
Pan Roasted Shrimp
Cheese Cake stuffed Strawberries
Herb Spaetzle, Sautéed with Rosemary, butter and thyme.
Chicken Roulade with Carrots, Spinach, Swiss cheese, Yellow Peppers, and Chicken Ham drizzled with Beet Reduction.
Mini Garden And Maple Glazed Bacon Frittata with a Balsamic & Oregano Tomato Salad with Crumbled Feta and Basil Oil
